Oumi serves contemporary Japanese ‘Kappo’ cuisine which literally means ‘to cut and cook’. Oumi with its stunning view of Marina Bay features an open kitchen, allowing diners to enjoy watching the actual cooking and banter with the chef.

Kappo cuisine is all about savouring the pure beauty, flavour, and freshness of food in a lively atmosphere, the superb quality of the seasonal ingredients, and the chef’s skill. Rather than a particular cooking style, Kappo takes inspiration from the best ingredients of the season prepared with carefully selected cooking methods that allow natural flavours to shine.

Oumi is an intimate dining experience where chefs and service professionals engage with diners in a less formal culinary exchange - combined with the backdrop of stunning sky-high views. Japanese tea culture is represented through a bespoke selection including tea blending techniques featuring aromatics harvested from the Oumi garden. Artisanal sakes and cocktail flights and pairings are forged from a collective creativity of the Oumi team.